Osteria Marzano Menu (Update 2025)

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins,toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Roasted golden beets salad wit arugula, fennel shavings, gorgonzola crumble, pistachios, mixes heirloom tomatoes and balsamic vinaigrette.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Homemade garlic bread.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Homemade pasta filled with spinach and ricottain a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a -cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sauteed in a veal andpancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Linguine with little neck clams and garlic in a white wineor marinara sauce.

Penne pasta sauteed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sauteed mushrooms in a cream and parmigiano sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes,and grape tomatoes. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sauteed mushrooms.

Served with a side of spaghetti pomodoro!

oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Served with Homemade tomato sauce, mozarella and parmigiano cheese.

A whole grilled Mediterranean sea bass topped with artichokes, taggiasca olives, cherry, cherry tomatoes, and a light white wine sauce. Served with a side of garlic and olive oil capellini pasta.

Grilled Atlantic salmon (sushi grade) with sauteed broccolini, fingerling potatoes and salmoriglio.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Mix of olives from italy, greece, and france. served with homemade fig jam and toasted bread.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade fig jam made with hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

A plain cheese pizza typically includes a blend of cheeses and a tomato-based sauce on a traditional crust.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeno, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

Dry cured ham with salt and spices. served with giardiniera and toasted bread.

Wine cured dry salami. served with giardiniera and toasted bread.

Dry pork salami with garlic. served with giardiniera and toasted bread.

'Nduja, a spreadable salami from Calabria, Italy, typically includes spicy red peppers and various herbs, served as part of a charcuterie selection.

Large italian sausage, thinly sliced. has pistachio.

Flavorfully seasoned with garlic, salt and peppercorns.

Dry-cured sausage with smoky paprika.

Broccolini sauteed with garlic and olive oil, following a common preparation for similar green sides.

Fingerling potatoes, typically roasted to bring out their natural sweetness and served as a flavorful accompaniment to pizza.

Freshly cut fries, typically includes fresh herbs and Grana Padano cheese, served with a side of roasted garlic mayo.

Fresh spinach sauteed with garlic and olive oil.

A large meatball, often prepared with a blend of meats and seasoned breadcrumbs, served in a rich marinara sauce, typically garnished with grated Parmesan.

Sauteed with butter and parmigiano cheese.

Mashed potatoes blended with roasted garlic, often accompanied by a touch of cream or butter for smoothness.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled zucchini, typically includes slices of zucchini grilled with a touch of olive oil and seasoned lightly.

A side of pasta typically includes a modest portion of noodles, served with marinara or meat sauce, sprinkled with parmesan cheese.

Thin fries with truffle oil and parmigiano cheese, served with a side of aioli.

Thinly sliced zucchini, coated and fried, typically served with a side of ranch dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Mushrooms sauteed in garlic and olive oil, typically seasoned with herbs to enhance their natural flavors.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Still water, typically served in a bottle, offering a refreshing and hydrating experience.

A crisp, refreshing taste you know and love with zero calories.

Coffee, liquor soaked layers of lady finger cookies, alternating with mascarpone cheese, and chocolate.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Nutella, pistachio, whipped mascarpone, and baby marshmallows.

Filled with homemade ricotta cream, chocolate chips, and pistachio.

Chocolate layered cake with raspberry sauce.

Served with strawberry sauce and fresh strawberries.

Chocolate amaretto custard with caramel sauce.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Radicchio, romaine, radishes, ripe tomatoes, golden raisins,toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Roasted golden beets salad wit arugula, fennel shavings, gorgonzola crumble, pistachios, mixes heirloom tomatoes and balsamic vinaigrette.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Homemade garlic bread.

Served with garlic bread with your choice of preparation:

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Homemade pasta filled with spinach and ricottain a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a -cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sauteed in a veal andpancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Linguine with little neck clams and garlic in a white wineor marinara sauce.

Penne pasta sauteed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce or tomato sauce.Can not be made a a Gluten Free or Whole Wheat option.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sauteed mushrooms in a cream and parmigiano sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Served with a side of spaghetti!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes,and grape tomatoes. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sauteed mushrooms.

Served with a side of spaghetti!

oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Served with Homemade tomato sauce, mozarella and parmigiano cheese.

A whole grilled Mediterranean sea bass topped with artichokes, taggiasca olives, cherry, cherry tomatoes, and a light white wine sauce. Served with a side of garlic and olive oil capellini pasta.

Grilled Atlantic salmon (sushi grade) with sauteed broccolini, fingerling potatoes and salmoriglio.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Mediterranean olives marinated with citrus.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade fig jam made with hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Tomato sauce and a blend of cheeses on a classic pizza crust.

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeno, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

Dry cured ham with salt and spices. served with giardiniera and toasted bread.

Wine cured dry salami. served with giardiniera and toasted bread.

Dry pork salami with garlic. served with giardiniera and toasted bread.

Spicy spreadable pork sausage, typically includes chili peppers and aromatic herbs.

Large italian sausage, thinly sliced. has pistachio.

Flavorfully seasoned with garlic, salt and peppercorns.

Dry-cured sausage with smoky paprika.

Tender broccolini garnished with sliced garlic for a simple yet savory side.

Roasted fingerling potatoes typically seasoned with rosemary and olive oil.

Fresh cut, fried potatoes, typically garnished with fresh herbs and grana padano, served with roasted garlic mayo.

Spinach sauted in olive oil and garlic.

Topped with marinara sauce, grated cheese, and fresh parsley, this large meatball offers a savory blend of seasoned ground meat.

Sauteed with butter and parmigiano cheese.

Mashed potatoes with roasted garlic and whipping cream.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Typically includes slices of zucchini, lightly seasoned and grilled to enhance natural flavors.

Penne or spaghetti typically served with marinara sauce.

Thin fries with truffle oil and parmigiano cheese, served with a side of aioli.

Thinly sliced zucchini, lightly breaded and fried until crispy.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Sauted mushrooms: Mushrooms sauted in garlic butter and herbs.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure still water bottled for a refreshing drink.

A crisp, refreshing taste you know and love with zero calories.

Coffee, liquor soaked layers of lady finger cookies, alternating with mascarpone cheese, and chocolate.

Smooth custard topped with a caramelized sugar crust, garnished with fresh berries and a mint sprig.

Nutella, pistachio, whipped mascarpone, and baby marshmallows.

Filled with homemade ricotta cream, chocolate chips, and pistachio.

Chocolate layered cake with raspberry sauce.

A lemon ricotta cheesecake served over chocolate ganache.

Chocolate amaretto custard with caramel sauce.

This wine typically features citrus and tropical fruit notes with a crisp, dry finish. A well-balanced Sauvignon Blanc from the renowned La Cappucina winery.

Chardonnay bottle of Antinori Cervaro della Sala, typically featuring aromas of apple, citrus, and peach with a textured palate of ripe fruit and subtle hints of vanilla.

Marco Felluga Pinot Grigio: A bottle of Italian white wine, typically featuring crisp citrus and green apple notes with a refreshing finish.

Gambino Prosecco typically features light floral aromas, flavors of green apple and pear, and a crisp, dry finish. This sparkling Italian wine is ideal for casual celebrations.

Caposaldo d'Asti Moscato: A sparkling wine from Italy, typically featuring sweet notes of peach, apricot, and hints of citrus, balanced by a light, crisp finish.

Soft notes of strawberry and raspberry with a hint of floral essence, this sparkling ros from Antinori Scalabrone offers a refreshing and delicate palate.

Ferrari Brut typically includes crisp notes of green apple, pear, and a hint of citrus, providing a refreshing and elegant sparkling wine experience.

Italian red wine from the Piedmont region, typically featuring aromas of cherry, plum, and licorice, with firm tannins and a balanced acidity.

Fantini Sangiovese typically includes notes of cherry, plum, and subtle spice, offering a balanced and smooth palate experience.

G.D. Vajra, Piedmont, Italy: Notes of red cherry, plum, and subtle spice with balanced tannins and a smooth finish.

From the Langhe region in Piedmont, Giuseppe Cortese Langhe Nebbiolo features cherry, red berry, and spice notes with firm tannins.

Notes of black plum, fig, and subtle hints of chocolate and coffee from oak aging.

Terra d'Oro Barbera: Typically features notes of plum and cherry with soft tannins. A light, chillable red wine that is fresh and vibrant.

Typically includes Corvina, Rondinella, and Corvinone grapes, offering rich flavors with notes of dark berries and subtle spice. Produced by Tinazzi in the Valpolicella region.

Banfi Chianti Classico Riserva: Tuscan red wine with notes of cherry, plum, and spice. Typically features firm tannins and a smooth finish.

Made from Corvina, Corvinone, and Rondinella grapes, this red wine from Valpolicella typically includes notes of dark fruits, licorice, and sweet spices, offering a robust yet elegant profile.

Gin, Campari, and sweet vermouth blend to create this classic cocktail.

Vodka, espresso liqueur, espresso, and simple syrup.

Old Forester bourbon, Campari, and sweet vermouth.

Old fashioned: Bourbon, angostura bitters, demerara sugar, and an orange twist.